Autumn. Nourishing. Love to eat fish. It's so simple.
Every time I eat fish, it's either steamed or braised. This time I'll have a braised fish.
There is an old saying in Ningbo: the Mid Autumn Festival is the 15th. Only Ningbo is the 16th . I remember when I was a child. I watched the Mid Autumn Festival party on TV in my house. My grandmother was busy outside the house drying smoked fi... ...
Today's White Dew is full of autumn. Eat hot pot.
No story. Just want to eat
Remember when I was a child. A large family will be reunited with grandma. Adults are busy around the kitchen. Children are playing in the yard. Occasionally, adults are sent to do small things as they can. At that time, grandma didn't use gas. ... ...
Stewed fish in iron pot. The meat is soft and tender. It tastes spicy. The soup is delicious. It's nutritious and delicious. It's a simple and easy to make super family dish.
Love to eat fish, love to toss
Family version of pickled fish
Today is Friday dinner with fish. I'm going to teach you some Chongqing dishes. I hope you like them. If you don't say much about cooking, it's important.
There are many ways to make grass carp. For example, it's good to make boiled fish, pickled fish, fish slices in a dry pot, or stewed fish in brown sauce. Today I share with you the most nutritious way. It's especially suitable for winter tonic.... ...
Grass carp belongs to Cypriniformes, Cyprinidae, Yaluo, subfamily, grass carp. Grass carp is commonly known as grass carp, grass carp, oil grass carp, grass grass carp, white grass carp, grass carp, grass root (northeast), thick fish (Lunan), se... ...
A fish will be served on the Spring Festival dinner. It means that there are more than one year. In addition to the fish on the new year's Eve, you can do whatever you like. Today, I'll have a pot of pickled fish. It's fun to watch and eat. I us... ...
It's delicious to make a pickled peppers, pickled vegetables, spicy fish and appetizers at home.